Reserve Your Farm-Raised IPP Pork
$1,800.00
Reserve Your Share: Secure a Whole or Half hog with a deposit of $250.00.
Custom Finishing: We continue to raise the hog to its ideal harvest weight using our specialized alfalfa and grain blend.
Custom Butchering: Once the hog is full-grown, it goes to the butcher. You get to choose exactly how you want your meat cut—from the thickness of the chops to the seasoning in the sausage.
Freezer Ready: You pay the final balance and butcher fees, then pick up your professionally packaged, farm-fresh pork.
Quantity
What is an IPP
The Idaho Pasture Pig—also called an IPP—is comprised of Old Berkshire, Duroc and Kunekune breeds. Many years of dedicated work went into creating a pig that is great for small family farms, as well as anyone interested in raising quality pork.
The meat from grass-fed pigs is higher in omega-3 fatty acids. It’s also more marbleized than traditional grown pork, with a deep red color and a sweeter flavor.
Idaho Pasture Pig boars mature to about 350 to 450 pounds. Sows top out about 250 to 350 pounds. With a diet consisting primarily of grass, the pigs will mature to a butcher weight of about 230 to 250 pounds in approximately 10 months.