Artisan Sourdough Pizza Crusts
$12.00
Elevate your homemade pizza with the depth of flavor and airy texture that only a slow-fermented sourdough can provide. Our pizza dough is hand-mixed in our Utah mountain kitchen using a long fermentation process, which breaks down gluten and phytic acid, making it easier on digestion and incredibly flavorful.
Quantity
Product Details:
The Sourdough Pizza Four-Pack Four hand-scaled sourdough dough balls (270-300g each). Perfectly fermented and ready to be stretched into four 10"–12" artisan pizzas. Ideal for a family pizza night or hosting friends.
How to Prepare:
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Preheat: Get your oven (or pizza stone) as hot as it will go 450-500 degrees is ideal.
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Shape & Top: Add your sauce, cheese, and toppings.
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Bake: Cook until the edges are golden brown and the cheese is bubbling (usually 8–12 minutes depending on your oven).