Vanilla Bean Paste

The Gourmet’s Choice

For those who want the look and intense flavor of a whole vanilla bean without the hassle of scraping a pod, our paste is the answer. We blend our concentrated extract with thousands of tiny vanilla bean seeds (the "caviar") and a touch of natural thickener to create a rich, syrupy consistency.

• Best For: Custards, ice cream, sugar cookies, or whipped cream—anywhere you want those beautiful black speckles to show off.

• The Difference: It is thick and bold. Because it contains the actual seeds from the pod, the flavor is more concentrated and visual. 1 teaspoon of paste = 1 whole vanilla bean = 1 teaspoon of extract.